Cashew Spread

Cashew Spread has a "rich" flavor, is a popular sandwich spread, and can be used to make soups, sauces, and dips.
In addition to using cashew Spread as a sandwich spread, its rich flavor makes it an ideal alternative to cream when thinned with liquid. It can be used to make soups, sauces, and dips. It is especially good in Indian dishes and curries.

Cashew Spread varieties are high in protein, nutrients and unsaturated fats, low in saturated fats, and, of course, no cholesterol or trans fatty acids. In addition, they are important allies in decreasing the risk of heart disease.
Cashew Spread is particularly known for calcium, iron, protein, magnesium, the "B" vitamins and zinc.

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